Introducing Green Valley Fresh Cooking Cream

Posted in: Green Valley | 19 Mar 2018

When Fresh is best Green Valley are proud to introduce a highly stable, low fat cream designed to stand up to a variety of cooking conditions while continuing to deliver on a full fat experience.

  • Good heat & acid stability
  • Freeze thaw stability
  • Great coating properties
  • Makes for faster reduction in sauces
  • A fresh cooking cream using fresh NZ Milk & Cream
  • Recommended for soups/sauces/pasta/curries & desserts

*Not recommended for whipping

Introducing Green Valley's new fresh cooking cream

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