When Fresh is best Green Valley are proud to introduce a highly stable, low fat cream designed to stand up to a variety of cooking conditions while continuing to deliver on a full fat experience.

• Good heat & acid stability
• Freeze thaw stability
• Great coating properties
• Makes for faster reduction in sauces
• A fresh cooking cream using fresh NZ Milk & Cream
• Recommended for soups/sauces/pasta/curries & desserts

*Not recommended for whipping